{"created":"2023-06-19T08:34:47.145064+00:00","id":103,"links":{},"metadata":{"_buckets":{"deposit":"d5eb2c01-0fe3-40dd-abb4-137355e2eacd"},"_deposit":{"created_by":3,"id":"103","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"103"},"status":"published"},"_oai":{"id":"oai:yone.repo.nii.ac.jp:00000103","sets":["40:6:7:17"]},"author_link":["1754","1757","1755","1756"],"item_2_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The properties of pao de queijo with various powder"}]},"item_2_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ポン・デ・ケージョ ノ セイジョウ ニ オヨボス カクシュ コナ ノ エイキョウ"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"90","bibliographicPageStart":"83","bibliographicVolumeNumber":"43","bibliographic_titles":[{"bibliographic_title":"山形県立米沢女子短期大学紀要 = Bulletin of Yonezawa Women's Junior College"}]}]},"item_2_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本研究では、ボン・デ・ケージョに使われるタピオカスターチの代替として、薄力粉、中力粉、強力粉、上新粉、白玉粉、片栗粉、コーンスターチを用い、調整を試み、その形状及び嗜好性について検討を行なつた。結果は以下の通りである。(1)外観は、白玉粉・片栗粉のパンの表面に亀裂が生じ、断面の気泡が多かった。(2)膨化率には、大きな差がみられ、白玉粉と片栗粉のパンは大きく膨らんだ。コーンスターチのパンは生地が形状を維持しないために高さがなく幅が広くなった。(3)水分含有量は、中力粉のパンが一番多く、白玉粉・コーンスターチのパンが少なかった。(4)白玉粉のパンはタピオカスターチのパンに外観は似ているが、抵抗応力については有意な差が見られた。(5)官能検査の結果、総合評価において、白玉粉と強力粉のパンが好まれたが、片栗粉と薄力粉のパンは好まれなかった。以上の結果より、白玉粉が最も適し、上新粉と片栗粉は不適当と思われる。","subitem_description_type":"Other"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1756","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Saito,  Hiroko"}]},{"nameIdentifiers":[{"nameIdentifier":"1757","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Matsumoto,  Tokiko"}]}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形県立米沢女子短期大学"}]},"item_2_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00242867","subitem_source_identifier_type":"NCID"}]},"item_2_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ケンリツ ヨネザワ ジョシ タンキ ダイガク"}]},"item_2_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yonezawa Women's Junior College of Yamagata Prefecture"}]},"item_2_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_2_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_2_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"斎藤,  寛子"}],"nameIdentifiers":[{"nameIdentifier":"1754","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松本,  時子"}],"nameIdentifiers":[{"nameIdentifier":"1755","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-24"}],"displaytype":"detail","filename":"ywjcyp-43-08.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ywjcyp-43-08.pdf","url":"https://yone.repo.nii.ac.jp/record/103/files/ywjcyp-43-08.pdf"},"version_id":"0bf89b80-b8c2-4d5b-88cf-8e3e782bef01"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ポン・デ・ケージョの性状に及ぼす各種粉の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ポン・デ・ケージョの性状に及ぼす各種粉の影響"}]},"item_type_id":"2","owner":"3","path":["17"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-11-23"},"publish_date":"2009-11-23","publish_status":"0","recid":"103","relation_version_is_last":true,"title":["ポン・デ・ケージョの性状に及ぼす各種粉の影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T08:47:48.149927+00:00"}