{"created":"2023-06-19T08:34:42.933922+00:00","id":13,"links":{},"metadata":{"_buckets":{"deposit":"7e285366-b374-4139-81ce-ded42f8c1d2a"},"_deposit":{"created_by":3,"id":"13","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"13"},"status":"published"},"_oai":{"id":"oai:yone.repo.nii.ac.jp:00000013","sets":["40:6:7:13"]},"author_link":["1540","1538","1537","1535","1539","1536"],"item_2_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Composition Characteristics and Antioxidative Activity of Ukogi (Acanthopanax siebldianum)"}]},"item_2_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ウコギ ノ セイブン トクセイ ト コウサンカノウ"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"38","bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"山形県立米沢女子短期大学紀要 = Bulletin of Yonezawa Women's Junior College"}]}]},"item_2_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"ABSTRACT : In order to develop new effective use of the Ukogi (Acanthopanax siebldianam ) leaf, the composition characteristics, i.e., proximate component, free amino acids, dietary fiber, minerals, vitamins, polyphenol contents, and the antioxidative property, i.e., DPPH radical-scavenging activity, superoxide dismutase (SOD) like activity, were investigated.  The ukogi leaf contains more vitamin C and calcium than other common vegetables.  Among the free amino acids, the content of glutamine was the highest and that of γ-aminobutylic acid was also high.  It was indicated that the unique flavor and taste of ukogi is attributable to glutamine and other amino acids.  The content of dietary fiber, especially soluble dietary fiber, was also high.  Both SOD like activity and DPPH radical-scavenging activity of ukogi leaf were extremely strong and the highest among dark green or yellow vegetables examined.　Key words : Ukogi (Acanthopanax siebidianum MAKINO), free amino acid, polyphenol copntent, DPPH radical-scavenging activity, superoxide dismutase (SOD) like activity","subitem_description_type":"Other"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1538","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yamada,  Noriko"}]},{"nameIdentifiers":[{"nameIdentifier":"1539","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tamura,  Asako"}]},{"nameIdentifiers":[{"nameIdentifier":"1540","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tabuchi,  Mihoko"}]}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形県立米沢女子短期大学"}]},"item_2_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00242867","subitem_source_identifier_type":"NCID"}]},"item_2_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ケンリツ ヨネザワ ジョシ タンキ ダイガク"}]},"item_2_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yonezawa Women's Junior College"}]},"item_2_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_2_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_2_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_2_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田,  則子"}],"nameIdentifiers":[{"nameIdentifier":"1535","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田村,  朝子"}],"nameIdentifiers":[{"nameIdentifier":"1536","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田渕,  三保子"}],"nameIdentifiers":[{"nameIdentifier":"1537","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-24"}],"displaytype":"detail","filename":"38-p1-6.pdf","filesize":[{"value":"657.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"38-p1-6.pdf","url":"https://yone.repo.nii.ac.jp/record/13/files/38-p1-6.pdf"},"version_id":"f91f1875-b363-4e89-b453-fc779d38e6c4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ウコギの成分特性と抗酸化能","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ウコギの成分特性と抗酸化能"}]},"item_type_id":"2","owner":"3","path":["13"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-09-17"},"publish_date":"2007-09-17","publish_status":"0","recid":"13","relation_version_is_last":true,"title":["ウコギの成分特性と抗酸化能"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T08:49:32.299077+00:00"}