{"created":"2023-06-19T08:34:57.820247+00:00","id":362,"links":{},"metadata":{"_buckets":{"deposit":"4867c79b-044b-4363-89c3-f72c3845bfed"},"_deposit":{"created_by":14,"id":"362","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"362"},"status":"published"},"_oai":{"id":"oai:yone.repo.nii.ac.jp:00000362","sets":["40:36:45:57"]},"author_link":["263","262"],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"12","bibliographicPageStart":"11","bibliographic_titles":[{"bibliographic_title":"地域連携・研究推進センター活動報告書"}]}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形県立米沢栄養大学地域連携・研究推進センター"}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-7301 ","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤,  守匡"},{"creatorName":"カトウ, モリマサ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"262","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kato,  Morimasa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"263","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-20"}],"displaytype":"detail","filename":"11-12加藤先生.pdf","filesize":[{"value":"506.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"4-11-12","url":"https://yone.repo.nii.ac.jp/record/362/files/11-12加藤先生.pdf"},"version_id":"3c471e3f-0ea7-4899-aacb-7a523524e410"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食用菊モッテノホカ成分であるルテオリンの摂取と運動による抗うつ作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食用菊モッテノホカ成分であるルテオリンの摂取と運動による抗うつ作用"}]},"item_type_id":"10004","owner":"14","path":["57"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-11-20"},"publish_date":"2018-11-20","publish_status":"0","recid":"362","relation_version_is_last":true,"title":["食用菊モッテノホカ成分であるルテオリンの摂取と運動による抗うつ作用"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-19T08:43:47.418083+00:00"}