WEKO3
アイテム
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調味料の違いによるジャガイモの煮くずれの比較
https://yone.repo.nii.ac.jp/records/83
https://yone.repo.nii.ac.jp/records/838bd19878-f3ec-4acc-8fbf-1b04c73eeaad
名前 / ファイル | ライセンス | アクション |
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38-p15-21.pdf (680.9 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper_02(1) | |||||
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公開日 | 2007-09-17 | |||||
タイトル | ||||||
タイトル | 調味料の違いによるジャガイモの煮くずれの比較 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
田村, 朝子
× 田村, 朝子× 加藤, 哲子× 木下, 伊規子 |
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著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 1713 | |||||
姓名 | Tamura, Asako | |||||
著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 1714 | |||||
姓名 | Kato, Tetsuko | |||||
著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 1715 | |||||
姓名 | Kinoshita, Ikiko | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | ABSTRACT : With the purpose to establish a measure to prevent boil collapse in ”nimono” in Mass cooking, we chose potatoes as the material, compared the amount of collapse with different seasoning added. The seasoning was used 4 types, salt, soy sauce, sugar, and sake. When the salt was used for the seasoning in nimono, the color of the potato darkened, and became hard as much as added seasoning. Therefore, it was proven that the boil collapse quantity decreased, as the salt was mainly added. When the soy sauce was used, the tissue structure of surface and inside of the potato became fragile, and the boil collapse quantity increased. Therefore, it was judged that whether it reduces the dosage and cooking finish would add soy sauce near. In the sugar and sake were used, it was given the same results with soy sauce. Key words : potato, boil collapse, salt, soy source, sugar, sake | |||||
書誌情報 |
山形県立米沢女子短期大学紀要 = Bulletin of Yonezawa Women's Junior College 号 38, p. 15-21, 発行日 2003-06-30 |
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書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00242867 | |||||
その他の言語のタイトル | ||||||
その他のタイトル | How the Degree of Boil Collapse Differs Depending with the Seasoning | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | チョウミリョウ ノ チガイ ニヨル ジャガイモ ノ ニクズレ ノ ヒカク | |||||
出版者 | ||||||
出版者 | 山形県立米沢女子短期大学 | |||||
出版者(ヨミ) | ||||||
値 | ヤマガタ ケンリツ ヨネザワ ジョシ タンキ ダイガク | |||||
別言語の出版者 | ||||||
値 | Yonezawa Women's Junior College | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文(Article) | |||||
資源タイプ・ローカル | ||||||
値 | 紀要論文 | |||||
資源タイプ・NII | ||||||
値 | Departmental Bulletin Paper | |||||
資源タイプ・DCMI | ||||||
値 | text | |||||
資源タイプ・ローカル表示コード | ||||||
値 | 2 |