WEKO3
アイテム
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ウコギの成分特性と抗酸化能
https://yone.repo.nii.ac.jp/records/13
https://yone.repo.nii.ac.jp/records/133c80be18-3d3c-4e05-b137-8493c77576ca
名前 / ファイル | ライセンス | アクション |
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38-p1-6.pdf (657.3 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper_02(1) | |||||
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公開日 | 2007-09-17 | |||||
タイトル | ||||||
タイトル | ウコギの成分特性と抗酸化能 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
山田, 則子
× 山田, 則子× 田村, 朝子× 田渕, 三保子 |
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著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 1538 | |||||
姓名 | Yamada, Noriko | |||||
著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 1539 | |||||
姓名 | Tamura, Asako | |||||
著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 1540 | |||||
姓名 | Tabuchi, Mihoko | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | ABSTRACT : In order to develop new effective use of the Ukogi (Acanthopanax siebldianam ) leaf, the composition characteristics, i.e., proximate component, free amino acids, dietary fiber, minerals, vitamins, polyphenol contents, and the antioxidative property, i.e., DPPH radical-scavenging activity, superoxide dismutase (SOD) like activity, were investigated. The ukogi leaf contains more vitamin C and calcium than other common vegetables. Among the free amino acids, the content of glutamine was the highest and that of γ-aminobutylic acid was also high. It was indicated that the unique flavor and taste of ukogi is attributable to glutamine and other amino acids. The content of dietary fiber, especially soluble dietary fiber, was also high. Both SOD like activity and DPPH radical-scavenging activity of ukogi leaf were extremely strong and the highest among dark green or yellow vegetables examined. Key words : Ukogi (Acanthopanax siebidianum MAKINO), free amino acid, polyphenol copntent, DPPH radical-scavenging activity, superoxide dismutase (SOD) like activity | |||||
書誌情報 |
山形県立米沢女子短期大学紀要 = Bulletin of Yonezawa Women's Junior College 号 38, p. 1-6, 発行日 2003-06-30 |
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書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00242867 | |||||
その他の言語のタイトル | ||||||
その他のタイトル | Composition Characteristics and Antioxidative Activity of Ukogi (Acanthopanax siebldianum) | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | ウコギ ノ セイブン トクセイ ト コウサンカノウ | |||||
出版者 | ||||||
出版者 | 山形県立米沢女子短期大学 | |||||
出版者(ヨミ) | ||||||
値 | ヤマガタ ケンリツ ヨネザワ ジョシ タンキ ダイガク | |||||
別言語の出版者 | ||||||
値 | Yonezawa Women's Junior College | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文(Article) | |||||
資源タイプ・ローカル | ||||||
値 | 紀要論文 | |||||
資源タイプ・NII | ||||||
値 | Departmental Bulletin Paper | |||||
資源タイプ・DCMI | ||||||
値 | text | |||||
資源タイプ・ローカル表示コード | ||||||
値 | 2 |